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AUSTRALIAN

Cloudstreet


34 Burton Street
Kirribilli, NSW 2061
61 2 9922 1512

Hours
Tuesday to Friday 12noon-3:00pm, Tuesday to Saturday 6:00pm-10:00pm

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Food****
Service***.5
Ambiance****
Overall***.5



Features
vegetarian dishes


Accepts
cash
American Express
Visa
Diners' Club
MasterCard/Eurocard

Smoking
not permitted

Dress
dressy casual

Reservations
recommended


Parking
street parking

Top: Australia: NSW: Kirribilli



Reviews



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Don't miss out on this fantastic restaurant!
We have eaten at Cloudstreet several times and have always found it exceptional from the food down to the perfection of service. The staff seem to know just the right time to see how you're doing. You are never made to feel as though you are lingering too long which I find is sometimes an issue at other restaurants. Another bonus at Cloudstreet is the fact that it is BYO. I highly recommend dining at Cloudstreet. It is affordable and delicious!    [18 Mar 2000 01:06:52]

Food: *****   Service: *****   Ambiance: *****   Overall: *****
Recommended Dishes: All items on the menu promise to be excellent.

     ­Gillian Green, North Sydney   



I was very disappointed being served raw duck. Was told by the waitress that this is the new way of serving duck.

They zapped it in the microwave for me, so you can imagine what it tasted like. My friends were very happy with their fish and lamb. It is a shame the waitress didn't handle the situation with a little more tact. I would never go back after that experience.    [22 Oct 2002 19:18:37]

Food: **   Service: *   Ambiance: ***   Overall: *

     ­Anonymous   



The Greatest Restaurant Ever
We have eaten at Cloudstreet about five or six times and every time we go there it just seems that it gets better and better. The food is great, the service is great, and the fact that it is BYO makes it even greater. Its a fine dining restaurant without the major price tag.

I would recommend it to anyone...    [19 May 2004 12:16:21]

Food: *****   Service: ****   Ambiance: ****   Overall: *****
Recommended Dishes: Everything

     ­Master   


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