ChefMoz Dining Guide -- Australia/VIC/Melbourne/Jamon Sushi

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JAPANESE

Jamon Sushi

City and Inner Suburbs
3 Murphy Street South Yarra (Station St)
Melbourne, VIC 3141
61 3 9804 5710
61 3 9804 5753 fax

Hours
Tuesday to Sunday from 6pm to 12.30am

Web Information
sushi@jamonsushi.com

add / change info

Price (dinner)

$$$

Food
Service
Ambiance
Overall

Features
takeout
delivery
private parties
phone ahead seating
offsite catering
nice view

Accepts
cash
Japan Credit Bureau
bank debit cards
American Express
Visa
Diners' Club
MasterCard/Eurocard

Smoking
section

Dress
dressy casual

Alcohol
full bar
extensive wine list

Reservations
recommended

Parking
street parking

Handicapped Access
partially accessible

Top: Australia: VIC: Melbourne: City and Inner Suburbs

Description

Traditional japanese sushi kitchen.
Modern fine dining.

Reviews

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Finest quality
A la carte sushi counter and four tables.
Australia's finest quality sashimi & seafood made to order.
Kaiseki platters & fine dining menu.
Jamon fresh sushi cuisine available from $10 to $500.
Very extensive range of sashimi fresh or cooked.
Traditional japanese sushi kitchen.
Atmosphere cool modern fine dining.    [12 Jan 2005 21:33:26]

Food: -   Service: -   Ambiance: -   Overall:

     Anonymous

Jamon
Jamon is my one of my favourite resturants in all of Australia.

It has openned, closed and changed location a few time but it is still one of the best reasons to visit Melbourne.

I just hope that it doesn't get too famous or you won't be able to get a seat in this tiny sushi bar.

I really can't wait to see the new version of Jamon in South Yarra.    [22 May 2005 05:32:45]

Food:    Service:    Ambiance:    Overall:

     Anonymous

Die and Go to Heaven Before It Moves Again.
Charles is a genius in the kitchen. A pure genius can make you love a type of food you normally hate.

Jamon can now be found in Darling Street, South Yarra.    [23 Jan 2006 21:04:42]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Everything this man creates is a feast for the eyes and the taste buds.

     Anonymous

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Editors: apenrose