Aux Paves de Bruxelles
Rue Marché-au-Fromage 1-3
1000 Brussels
02 5020457
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| Service |      |
| Ambiance |      |
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Accepts
cash
Visa American Express MasterCard/Eurocard Diners' Club
Smoking
permitted
Dress
casual
Alcohol
full bar
Reservations
recommended
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Top: Belgium:
Brussels:
Brussels
Reviews
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Best Dining in Brussels Food Excellent, fresh food, we have tried almost every dish on the menu and have, after 5 years of returning there, always had excellent quality, nicely presented and as it is charcoal grilled, always excellent tasting. The grill is in the restaurant, you can see your steak cook and arrives seconds later on your table. Not for vegetarians! Service Excellent staff, always friendly, knowlegeable, helful, never rushed - home from home.
Ambiance Clean, cosy and busy. Patrons are mainly locals (always a good omen), quietly piped music which does not intrude in your conversation. Always clean throughout.
Other We 'done' many restaurants in Bx but keep returning to this one, a year ago we ate there every night of our long weekend! Recommended to make reservation - it gets busy. I, nor my wife have any connection with the owners or the staff of this establishment - we just reurn there 2x/year and every time we're delighted! [13 Nov 2003 10:01:24]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Formule (steak & Chips) for €19 !!
Willy Jaun
Brilliant Food Eat at Aux Paves again this week on another trip to Brussels. Nice people, good service and wonderful food. [01 Apr 2005 13:01:44]
Food: - Service:     Ambiance:     Overall:      Recommended Dishes: Filet Pure
Steve steve at vistair dot com
Best Restaurant in Brussels - by far !! I have eaten here many times and it is a wonderful eating experience. Good food, wonderful friendly staff makes for a great night out. I even booked the entire restaurant for a business night out and this was the most wonderful night. If you do nothing else in Brussels then eat here !! [19 May 2006 06:17:54]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Entrecote steak, Spare Ribs
Eric eyoung at norfolkline dot com
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