My favorite Tortola restuarant
I had the stuffed shells and my husband had the filet mignon with broccoli. We both loved our meals. The view was spectacular and the ambiance was very relaxing.
They claim to have the best garlic bread. If it isn't the best, it comes in a close second. My husband and I went back the next day for happy hour because we enjoyed it so much. Once again the garlic bread was spectacular, the view spectacular, and the strawberry daquiri was great also.
When we were there for happy hour, no other customers were there and we spoke with the owner and the waitress. The owner was friendly and nice to talk to, and the waitress was nice and humorous. The hospitality added to the ambiance.
If I ever make it back to Tortola, I will definetly be sure to stop at the BVI Steak, Chop, and Pasta House for dinner!    [18 Dec 2001 13:35:29]

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     ­Stephanie   

The best food on the Island!
We just returned from a honeymoon in Tortola, and while we were only there for a week, we went to the BVI Steak, Chop and Pasta House twice. The food is phenomenal. I am Italian and grew up in a huge Italian family, have traveled in Rome and Tuscany and I lived in New York City for 7 years (home of some of the best Italian food outside of Italy!) and I can honestly say that this was some of the best Italian food I have ever had. I wish we could have eaten there every night. Can't say enough good things about the food! We were there at the slow time of year, so the owner did the waitering, and since everything is cooked to order it will take about 1 1/2 hours for dinner from start to finish, but set the time aside and go! You won't be sorry. :-D    [01 Oct 2002 12:56:18]

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Recommended Dishes: Lobster ravioli

     ­Anonymous