A Taste of Dixie
I must say it was the best dining experience I ever had, right down to the service. My server Marissa tended to my every need, refilling my drinks before I could get the request across my lips, and checking on my satisfaction every step of the way. The food tasted great, looked Wonderful, larger than I expected, and left me full, with leftovers to take home.

Chef Lance's desserts were extraordinary, especially the delectable pecan pie I had for dessert. The wine list was enormous, however I settled for Charlie's own Hurricane punch, which they had modified for better taste and more "Punch."

All in all, a perfect 10 dining experience all round!    [12 Sep 2003 23:36:53]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Smokin' Gumbo: a blend of chicken, okra and pork hocks, smoked, and super spicy as I like it

     ­Randall C., NFL