Bravo to Bravo
Wow...never expected that in Chilliwack!
What a great evening, we had tried to get in the week before on a Saturday night but the place was full...so you are best to make a reservation if thinking of going on a weekend. My tenderloin was superb! you can certainly tell there is some talent behind the those kitchen doors. The taster plate of appetizers were all cooked to perfection...so many flavors...and I've never had a better homemade caesar salad.
Save room for the vanilla bean creme brule and white chocolate martini.
Absolutely divine and decadent dining!
Priced extremely reasonable.
Excellent wine list too..quite extensive.
Our server told us they just won an award at the Vancouver Playhouse International Wine Festival.
I have a new favorite place to impress my out of town friends.    [11 Apr 2005 02:21:41]

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Recommended Dishes: beef tenderloin

     ­Anonymous   

like being in yaletown!
This place was a total surprise...I never expected to find a place like this in Chilliwack! The owners used to be with Delilah's (movie-star hangout) in Vancouver, and it shows.
The room is designer-gorgeous and the food is awesome. I even enjoy it when I go there by myself and eat at the bar.
The martinis are to die for...
Bravo is cool, but lots of fun too.    [12 Apr 2005 14:23:26]

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Recommended Dishes: szechuan rack of lamb & the martinis!

     ­Jackie   

This place rocks!
Discovered this place when Vancouver Sun food critic Mia Stainsby wrote a glowing report. She was so right...this is now our favorite place to go to in the lower mainland...and it's right here in the valley! Very cool.    [26 Jul 2005 04:08:06]

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Recommended Dishes: Duck breast /appy-taster plate/creme brulee

     ­   

A first class dining experience!
The food was fresh, artistically presented, and not outrageously priced. The service was outstanding. I can't wait to tell my friends! The creme brulee was to die for!    [12 Aug 2005 00:56:47]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: vegetarian pizza, creme brulee

     ­RH   

Got To Go Back There Soon!
We recieved a gift certificate for this restaurant. What a great gift. Reservations are required. We spend 3 pleasant hours dining enjoying great service, wine and some outstanding foods. We are not sure were to start. The taster platter was great( next time we will order two). Not going to share that one again :) Tenderloin was done just right. Desert, a taste of the brulee is a must.    [08 Nov 2005 20:16:24]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Tenderloin, Brulee

     ­R&SH, Chilliwack   

Why go to Vancouver?
There is nothing about Bravo that is lacking. The food is outstanding. The service is always amiable. The martinis are perfect and you never have to battle that horrid Port Mann traffic. I go as often as I'm able.    [12 May 2006 18:21:30]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Beef tenderloin will make you cry it's so good and the creme brulee is impeccable!

     ­Barb and Willow   

I am amazed
We made this a stop on our way back home to the Okanagan. We had to wait for a table at the bar and were seated quickly. (This was a Wednesday night and the place was very busy!)
We had heard so much about Bravo, and read a flawless review recently in the Vancouver Sun, we just had to try it.
Absolutely amazing! is all I can say.
The service, those terrific martinis, by far one of the best meals I have ever had.
Really....Bravo has to be one of the best dining experiences in BC.
If passing by Chilliwack, you must seriously make a visit.    [09 Oct 2006 12:54:44]

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Recommended Dishes: Lamb Osso Buco, Crab & Avocado Salad

     ­Janice Johnson, Kelowna BC