The Edge Restaurant
Sooke Core
6688 Sooke Road (Townsend) - map
Sooke, BC
778.425.3343
Hours Tue - Sat, 11:30 am - 2:30 pm, 5:30 pm - 8:30 pm
Web Information
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
Accepts
cash
bank debit cards Visa MasterCard/Eurocard
Smoking
not permitted
Dress
casual
Alcohol
wine / beer
Reservations
not accepted
Parking
public transit accessible own parking lot
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Sooke: Sooke Core
Description
Opened May 2009 by Chef Edward Tuson. Locally sourced ingredients. Seats approximately 35. Casual and intimate atmosphere. Lunches under 15, dinners under 20.
Reviews
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Awful - Don't Waste Your Time Terrible service. The waitress seemed like we were a bother to be there and were wasting her time. She explained nothing on the paper menu was correct and to refer to the black board on the wall. It was hard to see the black board from our table (even though it is a very small space with a large board). I couldn't believe how unfriendly she was. Everything had been changed, which is understandable, being new and I am sure they are working at perfecting the menu. When we asked about vegetarian options she pointed out the pasta dish used to be vegetarian but now has chicken in it. She said the chef could make me rice and steamed veggies if I wanted. Rice and steamed veggies - great...thanks for going out of your way for the vegetarians. Also found it to be quite over-priced for such a dingy looking little place. [29 Jun 2009 19:55:38]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: None
veginsooke
Outstanding, highly recommended 0utstanding food with great service. Not a bad thing on the menu. The Caesar salad and home made soups are out of this world. 10 out of 10. [15 Aug 2009 19:36:35]
Food:     Service:     Ambiance:     Overall:     
Anonymous
Great food! My wife and I had a heck of a time getting past the starters - settled on the crisp calamari (NOT the usual), Thai beef salad and, best of all, the seared smoked tuna. Each was better than the last. Split a dish of rotini with red chiles, shrimp, garlic and veggies, which, the chef told us was his favourite. We understand why. Lots of locals, great, friendly service, very kid friendly - the owner's daughter was playing in the waiting area. Contrary to another review, one can eat vegetarian here. [28 Sep 2009 18:49:27]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: see above - locals seem to like the steak with smoked paprika garlic butter and potato feta cheese perogie. A friend raved about the braised pork shank.
oldwoodpile
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