Amazing restaurant, beautiful building with a history
Get the Caesar salad... big portion, hot cubes of bacon and fresh asagio cheese.

The rainbow trout, covered in berries, was stellar.    [30 Jun 2003 16:10:37]

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     ­Anonymous   

Great food, lovely surroundings
They know how to cook duck here, we had a beautiful confit of leg of duck, crisp on the outside, meltingly tender on the inside. Also the fish of the day, halibut, perfectly cooked with lovely vegetables and potato. The creme brulee was creamy, with a thin, crisp, hot crust, and they have a great wine selection. Good service made it a memorable evening    [18 Oct 2003 14:21:10]

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     ­Anonymous   

Service was the Pits
We went there for a 75th dinner celebration on a Sunday night. We waited 45 minutes at our table before I stopped a waiter and asked if anyone was going to serve us!! The table was not even assigned to any of the wait staff nevertheless, the restaurant was half empty and we were passed more that a dozen times by wait staff. No one had the insight including, the manager to take notice that we had not been served. The service for the remainder of the evening wasn't much better. The food was OK, some of it was cold by the time it arrived at the table. I would never go back again and would not recommend it to anyone as a result of this terrible experience.    [16 Nov 2004 13:21:08]

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     ­Anonymous   

Nice selection and service. Location hard to find.    [14 Oct 2005 12:06:26]

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     ­Anonymous