The place is a real house, with a lot of decoration, real flowers on tables, etc.
There are 3 sections, in the living room, a room and the dining room : about 5 tables each. The husband is the chef, and his wife is a waitress with another woman. Service was excellent. We took "tournedos au porto" and "canard a l'orange". The food was very tasty, the tournedos was very good and the chef was generous with the porto. The duck was very good too, with an orange creamy sauce. The spices were fresh from their garden (we even saw our waitress go outside to get some for the chef). Table d'hote is 20-30$ for dinner, while lunch is around 10$.    [13 Jul 2004 12:57:11]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Tournedos au porto, Canard a l'orange

     ­Daniel   bozyeux at hotmail dot com

New Ownership
Not the same    [06 Jan 2008 16:57:04]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous