Tasty Spicy Food
Yummy and delicious. Authentic Cajun cuisine, cooked right in front of your eyes.    [02 Dec 1999 13:57:38]

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Recommended Dishes: Crabcakes, Shrimp Creole

     ­Anonymous   

Not All It's Cracked Up To Be....
The food is acceptably good for the price. I'm surprised they don't include a soup or salad with the entrees. If your waiter makes a mistake the type of Jambalaya you ordered, order something completely different because all they will do is reheat what they made for you and add more cajun spice just so it is unbearable to eat it after.    [09 Feb 2000 11:30:18]

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Recommended Dishes: Steak dinner

     ­Anonymous   

Great Appetizers
This restaurant has great appetizers, especially the sweet-potato fries and the shrimp.

I wasn't crazy about the chicken and the jambalaya meals, however, since I thought they lacked flavor.    [30 Jul 2002 01:18:09]

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     ­Anonymous   

Go Bananas!
Had the crab cake meal, and it was quite good -- a little pricey for what you get but the place is clean with friendly staff and a nice atmosphere. The homemade salsa was quite delicious and appropriate for the cakes.

My friend had the steak she enjoyed it a lot. Not the best steak ever, but certainly a good deal and a nice size. No complaints.

Coooking done right in front of your eyes.

The mohito drink was quite good too.

Finish with a Banana Foster! SOOO yummy. Share with a friend if you must but I swear it'll make you smile.    [08 Sep 2003 19:21:50]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Steak (Prime Rib), Crab Cakes, Banana Foster

     ­Anonymous   

Great Food
Always a good time.    [18 Jan 2004 16:11:06]

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Recommended Dishes: paneed chicken, chef specialties

     ­Anonymous   

Amazing
This place is great! I love the chicken etoufee and Jacques vodoo pasta. Good service and very well priced.    [01 Jan 2005 22:21:42]

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     ­JMM   

Just the Best
As an ex-Montrealer now living in Winnipeg, when in Montreal I always visit La Louisianne. They have a pasta dish to die for. With great big prawns, and a cross between a white and red sauce, with a little booze in it. Generous with the prawns. Service is delightful, and for those who haven't tried one, try a "sazerac," a delightful boubon drink. A taste of the Louisiana French Quarter in Montreal. Also tried and rated excellent: the swordfish steak, ribs, blackened tuna. Great ambiance.    [18 Aug 2005 01:01:15]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: seafood entrees

     ­Anonymous