Good food, nice interior
Being inside, the restaurant looks good - a lot but not to much chinese decoration. Some nice statues and bamboo-walls.

Waiters have been very riendly and quick. Don't know how they would do when the restaurant is crowded since we visited it midweek.

Both starters that we had (a soup and Wan-Tans) tasted great, both main courses (duck flambé and a chinese curry) too. Ingredients were of high quality and cooking was well done. The prices did reflect the quality of the food, though. About 50-100% more expensive than cheap chinese restaurants.

Currently they offer a socalled mongolian buffet, where a you mix your raw food from the buffet and hand it over to the cook who is situated in the middle of one of the guest rooms. Due to some vouchers we had we did not try this out, but we might be dong so later.    [14 Sep 2005 06:45:39]

Food:    Service:    Ambiance:    Overall: 

     ­windharp