Top: Italy: Emilia-Romagna: Santa Sofia

Description

With its care for the authentic traditions and products Badia di Sasso is the ideal place to savour the unmistakable old flavours of the Tuscan-Romagna Apennine.
All recipes are personally cooked by our Chef with highly selected products and, mostly coming from local farmers.

Particular attention has been given to the choice of oil and wine, along with bread which is often baked by the Chef to be matched to the various dishes and home-made pasta in the most typical Romagna tradition.

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Review Badia di Sasso in Italy/Emilia-Romagna/Santa_Sofia

Headline

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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