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Restaurant Carnia


Via Canal del Ferro, 28
Udine, Friuli 33010
+39 0432 978 013

Hours
Always open

Web Information
web page    menu
info@hotelcarnia.it

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Price (dinner)€€
Price (lunch)€€
Price (breakfast)¢

Food-
Service-
Ambiance-
Overall-



Features
senior menu
tasting menu
breakfast buffet
English language menu
outdoor/patio dining
nice view
television


Accepts
cash
bank debit cards
American Express
Visa
Diners' Club
MasterCard/Eurocard

Smoking
not permitted

Dress
dressy casual


Alcohol
full bar
wine tasting
beer tasting
wine list
extensive wine list
winery

Reservations
recommended


Parking
own parking lot


Handicapped Access
partially accessible

Top: Italy: Friuli: Udine

Description



The Carnia Hotel and Restaurant is a five minute drive from the Carnia-Tolmezzo exit on the A23 Alpe-Adria motorway that connects Munich in Germany and Vienna in Austria to Venice and the Italian north-east.

It is situated halfway between the coastal towns of the Adriatic sea, such as Trieste, Grado, Lignano and Venezia, and the Austrian and Slovenia cities of Klagenfurt, Villach, Salzburg and Ljubljana. It is also at the crossroads of the main routes to the Friulan mountains, the green hills of Carnia and the ski-slopes of Pramollo-Nassfeld (AU) and Tarvisio-Sella Nevea.

The restaurant menu features traditional Carnian dishes, with fresh fish specialities accompanied by regional wines.

The hotel also has large banqueting rooms that can accommodate up to 300 guests.






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