Moro

Top: Italy: Piedmont: Asti

Description

Legend has it that a deserter from Napoleon's invading army founded the Moro on the banks of the river Tanero, and served the fish that he caught there. Fish from the Tanero are now a thing of the past, but plenty of recipes - Piedmontese-style marinated eel, for example - survive from that era. The restaurant serves traditional Piedmont cuisine along with some notable local innovations. The wooden beams in the ceiling give the restaurant a decidedly rustic character; during the summer meals are served outdoors under a shady canopy.

Find the exact location with this map of the Ristorante Moro.

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Review Moro in Italy/Piedmont/Asti

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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Editors: alabaster