Bocciofila

Top: Italy: Piedmont: Borgomanero

Description

Run by the Rebuscini family since 1979, Ristorante Bocciofila offers typical Italian and Piedmontese cuisine dishes in a simple and relaxed atmosphere. During working days it is possible to have lunch for a very cheap fixed price.
Specialities: pasta fresca, risotto, mushrooms and beef fillet.
In the bar area (also on the terrace during summertime) you can get first courses, cold antipasto dishes, sandwiches, crepes and ice cream. The bar and ice cream parlour are open from 08:00 to 24:00.

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Review Bocciofila in Italy/Piedmont/Borgomanero

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Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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