Sapori di Langa

Top: Italy: Piedmont: Santo Stefano Belbo

Description

The proprietor of the Sapori di Langa ('Flavours of the Langhe') likes to call it a 'pizzarante' - a synthesis of pizzeria and ristorante.

On the 'ristorante' side, the chef particularly recommends the agnolotto del plin and the brasato al barolo (beef braised in Barolo wine).

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Review Sapori di Langa in Italy/Piedmont/Santo_Stefano_Belbo

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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Editors: matthewcopeland