Il Granaio, Osteria

Top: Italy: Tuscany: Coltano

Description

The restaurant is in a tuscany style, and is adapted for typical and fine cooking, with a seasonal touch. The products used (beefs, spelt, etc) are often biological (OGM-free) and self-produced.

The horsd'oeuvres sweep through some selection of important cheeses served with Brunello di Montalcino wine, particular sliced salami (wild boar, goose, sienese pig, ostrich), with seasonal influences.

First dishes are tastefully, e.g. "Cacio and pears' ravioli with beetroot sauce and poppy seeds", or "tuscan bio spelt soup".

Meats are the main courses: stewed wild boar and "tagliata" are the specialty of the house; but ostrich and white beefs are server also.

Some desserts are prepared in house.

Summer service takes place outside under the pergola.

---

review it    add a link

Review Il Granaio, Osteria in Italy/Tuscany/Coltano

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

show my name (or nickname) with my review Name  show my e-mail address with my review E-mail      Please provide a working email address so we can reach you if something in your review isn't clear. Reviews submitted without e-mail addresses will usually not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances. show my organization (or hometown) with my review Organization  Please note: this form does not send a message to the restaurant, it submits a review to the ChefMoz dining guide.

^* required field

This area needs an editor.