Enoteca Pinchiorri

Top: Italy: Tuscany: Florence: Santa Croce

Description

Gourmets from five continents flock to this Florentine Renaissance palace. They are welcomed by Giorgio Pinchiorri who helps them choose from the 150,000 bottles in his unique cellar. In the kitchen, Annie Féolde, in close cooperation with Italo Bassi and Riccardo Monco, will delight you with «spaghettis à la main aux petits pois, petit salé et harengs marinés», «lotte farcie d’artichauts, à la poutargue et au pecorino».

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Review Enoteca Pinchiorri in Italy/Tuscany/Florence

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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