Top: Italy: Tuscany: Florence: Certosa

Description

Located on the beautiful hills of Giogoli, just a few minutes away from Florence, l’Osteria del Milione offers a breathtaking view of Florence and the surrounding hills. It offers outside dining during the summer, in addition to two well-ventilated dining rooms. This is a typical osteria with a welcoming atmosphere.

The menu of Osteria del Milione is quite traditional: the pasta is hand-made, there are many local products featured, and the cacciagione (fowl) is recommended. Don’t miss the pappa al pomodoro, potato tortelli with duck sauce, florentine steak, steak fillet with mushrooms, braised hare and, on Thursday, wood-oven-baked pork. The wine list includes some fine Tuscan wines from the Milione farm.

The location is also suitable for banquets and ceremonies of all kinds.

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Review Osteria del Milione in Italy/Tuscany/Florence

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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Editors: louchef