An Unexpected Treat
Cyranos was a real treat. A small restaurant with an open kitchen. The chef came out and advised us on his daily special which was Funky Seabass - we kindly obliged and it was the nicest fish myself and my wife had tried in a long time.

Intrigued, and wanting to find out more on what kind of style his food is we came back for a second time and tried his Giant Prawns in a Black Bean Sauce followed by what he called the Cyrano's Big Eat- and what a meat fest it was ! It included Fillet Steak, Venison, Lamb, and more of those yummy Giant Prawns.

Have visited Danny (the Chef) now 6 times and even attended one of his cooking demonstrations.    [21 Mar 2007 12:41:52]

Food:    Service:    Ambiance:    Overall: 

     ­Olly, www.fototrip.co.uk