From the Owner
Mexican food, with national specialities like enchiladas, guisados, and huaraches, along with international food like breakfast (eggs in different ways), meat, soups, etc.

The restaurant is outside under a roof of Palmgrass, with a hygenic kitchen in a stone building. It is a very pleasant atmosphere, with a spacious floor and competent staff.

The portions of the food are great, sometimes even too large. The quality is unlike any I have had in Mexico, especially in this price range.

There is enough room to park the car and for children to run around and play (without disturbance to other guests). Since it is outside smokers can smoke where, when, and how they want, and other guests will not be troubled by this.

For a Mexican restaurant the cost is cheap to average. Compared to US restaurants it is very cheap.

English-speaking staff is always available.    []

Food: -   Service: -   Ambiance: -   Overall: -

     ­The Owner