Non-traditional Filipino dishes
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Craving for non-traditional Filipino dishes? My recent discovery of Café Ten Titas located at the 3rd level of the Gateway Mall is a sure choice to quench your cravings for a delightful taste of Filipino dishes. The restaurant offers a variety of alternative recipes from the heart that will certainly bring your appetite to deep rising.

Warning: Diet freaks beware. Because of its dishes’ flavorful taste, a cup of extra rice becomes a must.

‘Nilasing na Hipon’ with ‘bagoong rice’ tops their bestseller list alongside the equally mouthwatering Chorizo de Bilbao-inspired ‘Pork Sisig’ seasoned with fresh lemon extract. Yum! Yum! Wanting a diversion of the usual taste of pork sisig? Try this one. It’s worth it.

For ‘Salpicao’ addicts (like me), Café Ten Titas’ version of Beef Salpicao which they call ‘Salpi-Wow’ is another tempting treat you should not miss. The beef tenderloin was cooked to perfection, leaving its meat a flavorful distinct taste that will surely capture your palate’s cravings for Filipino food.    [20 Jan 2008 09:29:32]

Food: -   Service: -   Ambiance: -   Overall: -

     ­Anonymous