Top: Portugal: Almancil: Escanxinas

Description

Since opening in August 2003, Amadeus has been busy forging a reputation alongside the top restaurants in the area. Austrian chef/owner Siegfred Danler-Heinemann, previously of the famous Le Canard in Hamburg, specialises in a simplified approach to modern European gourmet cuisine using the freshest seasonal ingredients and avoiding extravagant presentation.

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Amazing Amadeus
Food absolutely superb and unique. Staff are brilliant. One of the best dining experiences we have had in the world    [13 Feb 2007 04:42:51]

Food:    Service:    Ambiance:    Overall: 

     ­Jennifer Brown   

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Review Amadeus in Portugal/Almancil

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

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