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INDIAN / PAKISTANI
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SOUTHEAST ASIAN
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Chat Masala
158 Upper East Coast Rd
East Coast 455254
6876 0570
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| Food |      |
| Service |      |
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Accepts
cash
American Express Visa MasterCard/Eurocard
Reservations
recommended
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Top: Singapore:
East Coast
Description
Friendly staff, owned by well known former Singapore footballer Sundram
Reviews
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Good Food The food is excellent. I went there with my three colleagues and even the rice is puffy and tasty. The mutton and chicken dishes are also excellent. The only negative point is that the fork and spoon are heavy and you can develop muscles using them when eating. But then, this could also be a plus. The food gets burnt away as you eat. The desserts are good. I had the Foolada (I hope I spelt it correctly). Good environment and good service. [25 Jun 2005 07:33:47]
Food:     Service:     Ambiance:     Overall:     
Francis Xavier Edison
The Best Indian/Fusion Cuisine In Singpaore The food really is excellent. From the Corriander Cheese triangles served with an eggplant dip to the succulent Mutton Mysore and tender Chicken Masala, every course served had its own distinct taste. We also had the mutton chop which was marinated to perfection and the fish curry which was light yet flavourful (The fish was also really fresh). Don't forget to end your meal with their yummy desserts. The mango kulfi is served frozen in a quaint little earthen pot and is just the right way to end a spicy meal. The rasmalai should also not be missed. [12 Aug 2005 08:32:46]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Mutton Mysore; Chiken Masala; Eggplant (two varieties); Mango Kulfi
AJ
Good food The kulfi could be better. Too frozen, there is ice crystal formation and not creamy like it should be. [08 Feb 2007 23:40:51]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Mutton Biryani, Butter chicken
Anonymous
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