Duilio's Italian Restaurant & Pizzeria
Sukhumvit Soi 21 - Soi 55
17 Sukhumvit Soi 49 (Sukhumvit Rd)
10110 Bangkok
(66-02) 258-7930
(66-02) 258-6498 fax
Web Information
web page
duilio@loxinfo.co.th
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| Price (dinner) | $$ |
| Price (lunch) | ¢ |
| Food |    |
| Service | |
| Ambiance | |
| Overall | |
Features
vegetarian dishes
fixed-price meals at lunch
English language menu
takeout
delivery
private parties
phone ahead seating
large groups ok
outdoor/patio dining
Accepts
cash
American Express
Visa
MasterCard/Eurocard
Smoking
permitted
Dress
casual
Alcohol
full bar
wine list
Reservations
accepted
Parking
street parking
Handicapped Access
completely accessible
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Bangkok: Sukhumvit Soi 21 - Soi 55
Description
True home-style Italian restaurant & Pizzaria with a wood burning oven to make 33 different types of pizza and a host of Italian dishes. There is an outside area for dining "al fresco" and the interior has about 3 different air-conditioned rooms. It is a short walk from the Thong Lor BTS skytrain station. The restaurant offers a fantastic lunch value for salads, pasta, and pizza while the dinner prices are still well in reason. they have a second location in Pattaya at 192 Central Road.
Reviews
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Duilio's Pattaya - Tiziano, 25 February 2004; Italian Restaurant -NEW MANAGEMENT- - suggest change
Show 10 | 20 | 30 | 50 reviews on each page
Frustrated
This is an Italian restaurant, and I'm Italian too. I dined in this restaurant once and I will not do it again.
I ate an antipasto of Parma Ham. The ham was quite good but the waitress forgot to bring me any bread. When I told her it to bring me some bread, absolutely necessary to eat ham, it took a long time and the brad was nothing special.
Then I ordered a kind of pasta called orecchiette, that tranlates to "little ears" because of their shapes. This is a kind of pasta typical to a region of south Italy, Puglia. When the dish finally arrived they were not orecchiette. Instead they were penne. A completely different kind of pasta that looks like a stylus. I might have forgotten this error to be just a distraction (not bearable anyway in an high class restaurant) but what disgusted me was the sauce. I ordered a sauce made of tomato and ricotta, a particular soft fresh cheese. Instead the sauce was not red but orange, and it was full of uncooked big pieces of garlic. I really don't know where they found this "recipe" but even if it was their own creation it was not any good.
I was not able to eat all my pasta so I left half on the plate. The waiter, an Italian gentleman asked me surprised why I didn't finish (he asked in English). He wanted to know if it was too much or not good. I answered him in Italian.
This restaurant is more a place for tourists that don't really know anything about Italian food and food in general. Nor the chefs there do either. [16 Apr 2003 11:34:46]
Food: Service: Ambiance: Overall:
Anonymous
Duilios' is ok!
I have been to Duilio's more than a dozen times since I saw it on a dining website and have enjoyed it every time. The lunch deal is unbeatable. I brought my father and he tried the Lasagna and was in love. I read the review above and it seems we have dined at two different restaurants because I have never seen an Italian waiter there although the manager/singer is Italian. The proof is in the sauce, not usually mattering about the type of pasta, that is why so many places offer to give choices of pasta with a dish. Anyway, I have found their sauces to taste authentic and delicious and for the price it sure can't be beat. [26 Dec 2004 08:51:49]
Food: Service: Ambiance: Overall:
Recommended Dishes: Lasagna and all the pastas
Anonymous
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