My friend Sep and I were in Thailand in 1999-2000, for 5 months totally. Back home, we kept thinking about Kanjana's lovely Thai cooking skills!

Last summer, June 2004, we went back to Thailand. I wanted to do a cookery course in Bangkok, but instead we decided to travel to Chiang Mai. Fortunately, Kanjana and Ton were still there, so I did my cookery course with Kanjana. The Thai meals are incredible - you just won't believe what you'll taste!

If I could make a wish right now, my wish would be to be back in Chinag Mai to have dinner at Kanjana's. Especially the Chiang Mai laab and the Thai currys.    [10 Oct 2004 08:03:00]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Chiang mai laab; every Thai curry

     ­Anonymous   

Awesome Food & Amazing Company
My husband, and I and our 2 children spent 5 months in Chiang Mai. We lived on Rachdumnern, Soi 5, right down the street from Kanjana. Most of our everyday meals were there. Kanjana, Ton and their Daughter Anne are exceptional people. Very friendly and always go out of their way to make us feel welcome. They even drove us to the airport when it was time to leave... FREE OF CHARGE! Oh, and the food is awesome!    [22 Mar 2006 18:31:13]

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Recommended Dishes: Cashew Chicken & Masaman Curry

     ­Heather, Joe, Kaiya and Batman   

Simply Amazing
Just returned from Chiang Mai (Sept 2006) and happened upon Kanjna by mistake. Thank God! We decided to eat there and there only! The dishes were totally unique and the most amazing Thai food we've ever expererienced (being from Hawaii with great Thai cuisine... this says a lot!!) Kanjana, Ton and staff were so accomodating and friendly. Wonderful and genuine people. Kanajana told us her name means "golden"... how appropriate! This place is priceless and a MUST when in Chiang Mai.    [19 Sep 2006 03:34:01]

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Recommended Dishes: Thai Salads, Pumpkin Curry, Fried Banana w/ honey

     ­Anonymous, Honolulu, Hawaii   kalanic at earthlink dot net

Standard Thai food for backpackers
Good interface: pleasant soi, open plan, English menu, friendly old woman.

That's when the old guy isn't there - he's absolutely nuts and usually drunk - but not in a terribly off-putting fashion.

Standard food, standard prices, nothing really special. They tend to close for any excuse.    [06 Apr 2009 16:46:34]

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     ­Jon Wright, Chefmoz