The Banana Deck
Cruz Bay
Cruz Bay
Saint John, 00830
340.693.5055
Hours Open 11a.m.-close.
Web Information
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
outdoor/patio dining
entertainment / live music
Accepts
cash
Visa MasterCard/Eurocard Discover
Dress
casual
Alcohol
full bar
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Top: US Virgin Islands:
Saint John: Cruz Bay
Reviews
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The Banana Deck The Banana Deck is the best place on Earth. I really loved that handsome, young, charming gentleman name Matty. I hope to see you all soon. [01 Apr 2004 15:42:19]
Food:     Service:     Ambiance:     Overall:     
Matthew Lee, Hingham Steamin3leemen at yahoo dot com
Fun Under The Sun The Banana Deck is my favorite restaurant on St. John. Whenever I am hungry, I know that I can always find something good to eat there. Whether it is one of Doug’s dinner specials or Kristin’s lunch specials (owners and chefs and friends), the B-Deck has something for everyone. Haven’t had a chilly dog in a while? Visit The B-Deck. I believe it is the only place on the island that has it in their menu and is goooooddddd.
I think I have tried everything on the menu and that’s no lie (I used to work there), and there is not one dish in the menu that I wouldn’t recommend; everything is delicious. I especially like the Reuben, chef salad, Caribbean chicken, shrimp Alfredo, blackened mahi mahi dinner and the ribeye with the roasted garlic butter on top. I should also mention Kristin’s soup du jour, especially the Tahitians shrimp - my favorite.
The Banana Deck also has live music. There is nothing better than watching the sun set while sipping on one of DJ’s delicious frozen drinks (bartender and friend).
Before I go I should let you know that I am no longer on the payroll, everything I said is true and if you don’t believe me and you happen to be on The Island Of St. John, stop by The Banana Deck; you won’t regret it. [06 Aug 2006 20:14:37]
Food: - Service: - Ambiance: - Overall: - Recommended Dishes: Reuben, chef calad, Caribbean chicken, shrimp Alfredo, blackened mahi mahi dinner, ribeye with roasted garlic butter
Quellyn De Peña, Newburyport, MA quellyn1 at yahoo dot com
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