Terroir

Top: United Kingdom: England: Holt

Description

Award-winning produce-led neighbourhood restaurant, specialising in true seasonal vegetable cooking. Inspired by the culinary methods, flavours and styles of authentic regional Mediterranean traditions; executed using vegetables from the restaurant's own organic garden and first quality local produce from a host of other local growers and suppliers. Offers just one fixed price, four course menu which changes daily to show off best produce available on that day. Superb organic wine list.
Atmosphere laid back and leisurely; dinner begins with aperitifs at 7.30 (for 8pm); proceeds, slowly, through four courses; and finishes with coffee, served at around 10.15pm. Child-free zone. No music. Six tables only; maximum group size 4.

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Review Terroir in United_Kingdom/England/Holt

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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