Simpson's in the Strand
Strand
100 Strand - map
London WC2
020 7836 9112
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| Price (dinner) | ££££ |
| Price (lunch) | £££ |
| Price (breakfast) | ££ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
Accepts
cash
American Express checks Diners' Club MasterCard/Eurocard bank debit cards Visa
Smoking
permitted
Dress
formal
Alcohol
full bar
wine list
extensive wine list
Reservations
large groups only
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London: Strand
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One of the World's Great Restaurants We ate at Simpson's when we were on our honeymoon, and since then whenever we are in London, we make it a point to dine there. It has been serving the finest roast beef, Yorkshire pudding, and other traditional British fare for well over a century, and its standards are higher than ever. The atmosphere in the large oak dining room is as English as one can get, and the impeccable service fully matches it. There is even a particularly comfortable lounge bar in which to wait if you are ahead of your booking time. This is a real splurge, but worth it in every possible way. No wonder it is often listed as one of the world's great restaurants. [09 Sep 2003 10:57:21]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Roast Beef and Yorkshire Pudding
Ronald Audet, Fredericksburg, Virginia, USA audet at adelphia dot net
Great Sunday Roasts A friend had been given a carvery course at Simpson's as a Christmas gift. He had to get there early - we were invited to turn up at 12:30 to witness his new skills and enjoy a traditional Sunday roast! Simpson's serves what is simply the best roast beef lunch; try the lamb or the turkey if you must, but it's the beef where they excel. Don't expect fast service (especially from the novice carvers!), everything else is impeccable. The place is not at all stuffy and remarkably informal. The staff are friendly and helpful. Go there to enjoy a very pleasant meal, in a delightful atmosphere, which can last all afternoon! [12 Mar 2004 07:42:18]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Roast beef
Richard, ChefMoz, Tunbridge Wells
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