I had the filet of salmon in a white wine sauce. The salmon was nice and cooked well, but the potatos were over cooked. It could also have done with more potatos and veg - it came with half a dozen cherry-sized potatos and a few leaves of spinach.

For desert I had "The Godfather II", which is a banana and toffee sundae. It was delicious, but you definitely need a sweet tooth.

I ate there on a Thursday night, so the place wasn't too busy and the service was excellent. Emma, my waitress, was very friendly and more then happy to answer my questions about Milton Keynes. Her knowledge of the menu was patchy, but that can be forgiven as it was only her second shift.

In terms of ambience, it is a chain restaurant surrounded by other similar restaurants, pubs and clubs.

My main course, desert and pint of lager came to £17.70 plus service    [19 Aug 2006 09:05:56]

Food:    Service:    Ambiance:    Overall: 

     ­Ian Thomas, Bristol