Top: United Kingdom: Wales: Crickhowell

Description

Ty Croeso restaurant is in the market town of Crickhowell at the edge of the Brecon Beacons. The restaurant offers diners locally sourced cuisine.

Managed by Linda Jarrett and Pavel Vitek, Ty Croeso specializes in quality produce using local and organic ingredients to bring the best flavour to its dishes, with recipes like Glazed lamb shank cooked in red wine with shallots, carrots & baby turnips and Wild mushroom & onion tart with a polenta crust served with salad greens, specially created for Ty Croeso’s seasonal menu.

Set in a historically rich area, the restaurant is constructed from Welsh stone and dates back to the early 19th century, where it was once part of a Victorian workhouse. Situated at the tip of the Brecon Beacons National Park and with picturesque views over the River Usk and the Black Mountains Ty Croeso is an idyllic location to enjoy fine dining.

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Review Ty Croeso in United_Kingdom/Wales/Crickhowell

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Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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