chef moz restaurant guide part of the open directory project
new search | email chefmoz | add restaurant | become an editor |


Gypsy's Grill


11401 N Rodney Parham Road - map
Little Rock, AR 72212
501.225.4152
501.221.7920 fax

Hours
Tues-Thurs 5:30 p.m.-9 p.m Fri-Sat 5:30 p.m.-9:30 p.m

add / change info


Food****
Service****
Ambiance****
Overall****



Features
fixed-price meals at dinner


Accepts
cash
MasterCard/Eurocard
Diners' Club
Visa
American Express


Alcohol
full bar
extensive wine list


Parking
own parking lot


Handicapped Access
completely accessible

Top: United States: AR: Little Rock



Reviews



review it    add a link
Alouette's aims for the stars - Arkansas Times - suggest change
Alouette's has high standards to uphold-and does - Arkansas Democrat-Gazette - suggest change




Show 10 |  20 |  30 |  50  reviews on each page

A Jewel!
What a great little restaurant in a convenient location, albeit parking can be a little sticky on the weekends. The lobster bisque is so unbelievable and I swear I can hear my arteries clogging as I slurp it up because it's just that creamy and rich. Just got back from Maine and sampled some of their bisques...they don't even touch Gypsy's! The sea bass is a winner as is the tenderloin. The sauces are all very rich so this is not a restaurant for the "lite menu" lover. The back room is a little noisy so if you want to actually hear your dinner companions opt for a spot in the front. This is a great first date restaurant!!    [16 Jul 2004 12:22:13]

Food: ****   Service: ****   Ambiance: ****   Overall: ****
Recommended Dishes: the afore mentioned lobster bisque

     ­winlou   



The best of his kind
Gypsy's grill? What a treat.
You won't find any fresh seafood who come as well prepared as the one you can have at gypsy's grill.
Last time we ate there, we had to make up our mind about what we will eat.
The "zuppa di pesce" was superb;the seabass, as always; good and well prepared with the lobster bearnaise that make it wonderful.
My friend loved his NY strip which came perfectly cook:medium with creamy brandied bordelaise.
The soufflees was the top notch; tell your waiter to leave the St Cecelia on the table because it,by itself is worth of dessert.
I will recommand everybody to go there.
Oh, by the way dont forget the "best lobster bisque" creamy,smooth and rich deserve his name.    [19 Jun 2005 20:44:04]

Food: ****   Service: ****   Ambiance: ****   Overall: ****

     ­patti   


  --------------------------

Review Gypsy's Grill in United_States/AR/Little_Rock
Headline
Review*   Don't know what to write?

Recommended Dishes
Ratings

Overall*
Food
Service
Ambiance
Reviewer Information
show my name (or nickname) with my review
Name 
show my e-mail address with my review
E-mail 
    Please provide a working email address so we can reach you if something in your review isn't clear. Reviews submitted without e-mail addresses will usually not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.
show my organization (or hometown) with my review
Organization 


Please note: this form does not send a message to the restaurant, it submits a review to the ChefMoz dining guide.

* required field


This area needs an editor.

Copyright © 1999-2003 Netscape. - Last updated 31 Dec 2005 13:59:45 EST - edit