Every time I come here, there's a new chef and/or new management. There is no consistency, and food can either be good or poor. In all, this is faux fine-dining, your basic country club fare: enough meat and potatoes to satisfy the macho element, with a little flourish to add a facade of status. Meat and two veg on a big, white plate. I have to confess -- I do like coffee drinks heaped with hootch, and they have lots of these to choose from.    [10 Jan 2007 19:15:46]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous