VIK's tastes great
Quick, cheap, not-too-greazy Bombay-style Indian food dished out piping hot on paper plates (only plastic utencils) to the masses, many of whom endure awful traffic driving from the South Bay to join the very social late afternoon scene here on weekends. Try anything and everything, and don't hesitate to ask what's what in the dessert counter. If you can't find a table (often happens), take your plates outside and bask in the sunny Bay breeze while perched on the parking lot ledge.    [25 Apr 2000 02:56:43]

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