ChefMoz Dining Guide -- United_States/CA/Beverly_Hills/Blue on Blue at the Avalon Hotel

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AMERICAN

CALIFORNIA

Blue on Blue at the Avalon Hotel

9400 W. Olympic Blvd. (Beverly Drive) - map
Beverly Hills, CA 90212
310.277.5221
310.277.4928 fax

Web Information
web page
info@avalon-hotel.com

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Price (dinner)	$$
Price (lunch)	$$
Price (breakfast)	$$

Food
Service
Ambiance
Overall

Features
vegetarian dishes
English language menu
takeout
private parties
phone ahead seating
large groups ok
minors not allowed
outdoor/patio dining
nice view

Accepts
cash
bank debit cards
American Express
Visa
Diners' Club
MasterCard/Eurocard
Discover

Smoking
not permitted

Dress
casual

Alcohol
full bar
wine list

Reservations
recommended

Parking
validated parking
valet parking

Handicapped Access
completely accessible

Top: United States: CA: Beverly Hills

Description

Executive Chef RaShon Jones and Sous Chef Elias Vaca -- the team that formally ran the restaurant at Barney's New York -- have created a menu that features American cuisine, using California ingredients. For example, the meatloaf with mushroom gravy topped with seasonal vegetables and the striped bass over steamed rice with pea (shoots) and carrots. And the surf and turf is fresh lobster sauteed with garlic, white wine and butter served with a fillet of grilled ahi on mashed Yukon Gold potatoes with steamed baby green beans.

Reviews

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Avalon Hotel Beverly Hills
Amazing restaurant with a hip Hollywood crowd.    [29 Jun 2001 20:05:37]

Food:    Service:    Ambiance:    Overall:

     Vic

Best Chef in Town
I'm really glad the hotel hired RaShon Jones, Executive Chef. Her cooking is out of this world. I have eaten at other places where she has worked.    [09 Aug 2001 19:15:58]

Food:    Service:    Ambiance:    Overall:

     Caribbean

Great Place to Visit
Stopped by over the weekend. Food and the presentation was excellent. My hat off to the chef.    [20 Aug 2001 13:18:31]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Ahi

     DJ   djones at dcmdw dot dcma dot mil

My Current Favorite LA Restaurant.
It's totally hip and the midcentury modern architecture make this a can't miss place. Actually, I probably should say it's terrible so you don't come here and take up a table. Dining is poolside and you can ask for a private cabana. Very quite and relaxing!

The food was wonderful and flavorful. Blue on Blue has an extensive martini menu and mine were perectly prepared.

The first time I arrived here, it was just before closing but I was greeted warmly, and seated without a fuss. I was not made to feel rushed.    [27 Apr 2006 21:23:07]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: sea bass

     moderngirl, Long Beach

Review Blue on Blue at the Avalon Hotel in United_States/CA/Beverly_Hills

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