I Loved this Place
Hi. I just wanted to let you all know that I ate at this restaurant. I had been there once before and ate the rib eye steak which was unbelievably large and done with perfection and my wife had the lamb chops (which had a rum glaze). All I have to say about that experience is that it brought me back one week later.

The second time I had a group, we shared a Nicoise salad that had absolutely the nicest scallops and Ahi on it. We had a Romaine hearts salad with gorgonzola cheese and caramelized walnuts, and then we ate various seafoods, lobster tails stuffed, Escolar, and some crab cakes. I asked the waiter why is so good, and he said the chef just won an award from all the big national chefs.

All in all we spent about 45 bucks each, but we thought we got off cheap compared to what we got and how it was prepared and the service and atmosphere in which it was delivered.

Bottom line......5 star    [02 Mar 2001 23:07:34]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: rib eye, lamb, lobster, Ahi

     ­Robert Koren, jkoren group.