Great Food
I went to this place about one week ago. I had always passed it but never came in, so one night I told my wife, "We got to try this place," and she said, "Let's go," so we stopped by, but it was closed. It turned out that the place does not open till 5 p.m. We were 15 minutes early, so we waited. Finally, the doors opened exactly at 5. The server welcomed us in and got our drinks right away. The menu was in Spanish, but it had English descriptions by the plate name. The server came back with our drinks, a Peruvian beer and a raspberry iced tea; he also brought us some bread and a hot sauce called ahhied -- it was delicious. He took our orders and I had the lomo saltado and my wife had a fish dish I can't remember the name of. The food did not take long to arrive and when it did, we loved it. They were both beautifully decorated.    [15 Jul 2004 18:31:56]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: lomo saltado

     ­Doug Bustos