La Parolaccia Could Be So Much Better
I have been to La Parolaccia six or seven times since it opened and am a fan of their wonderful soups and the pastas with meat sauces. The seafood pastas have been tasteless, watery, and uninspiring; and their pizzas, though beautifully crusted, often have subgrade or uninteresting toppings. Their service has gradually deteriorated: the problem is that they seem to be watching the bottom line and trying to get as many people in, and out, quickly. It would be great if the management could do something about the service and if the people in the kitchen could bring their seafood dishes up to the level of their meat dishes and pastas.    [29 Jan 2009 11:35:33]

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     ­Anonymous