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FRENCH

Bistro de l'Hermitage
9727 Culver Bl. (Duquesne Av.) - map
Culver City, CA 90232
310.815.8222
310.815.1221 fax

Hours
Mon.-Thur. 11am-3pm, 5:30pm-9:30pm
Fri. 11am-3pm, 5:30pm-10pm
Sat. 9:30am-3pm, 5:30pm-10pm
Sun. 9:30am-3pm

Web Information
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Price (dinner)$$
Price (lunch)$$
Price (breakfast)$

Food-
Service-
Ambiance-
Overall-



Features
vegetarian dishes
takeout
internet access
phone ahead seating
outdoor/patio dining


Accepts
cash
American Express
Visa
Diners' Club
MasterCard/Eurocard
Discover
Carte Blanche
gift certificates

Smoking
section

Dress
casual


Alcohol
wine / beer
wine list

Reservations
accepted


Parking
street parking
validated parking
pay parking


Handicapped Access
completely accessible

Top: United States: CA: Culver City

Description



Bistro de l'Hermitage is simply French. Owned by American Johanna and French Christian Delay, you'll find congenial, warm service, moderately priced French bistro fare to be enjoyed al fresco on their large patio in the heart of Culver City, or inside in their tiny dining room.

The l'Hermitage wine inventory is small and tends to reflect wines that will sell in the neighborhood, although Christian usually has a plenty of wines that pair well with his food which might not be listed on the menu so be sure to ask. And if you choose to bring your own, feel free.

The two of them always dreamed of a simple neighborhood restaurant where they could meet and greet their friends and neighbors over a well-cooked meal and a great glass of wine. And that's just what they're doing, one meal at a time. Drop in and introduce yourself, they won't forget you.

Filled during lunch with neighborhood Sony executives, business thins a bit at nights, so that on some evenings you may find them closed. However, due to popular demand, they've started serving breakfast/brunch depending on the hour you rise..., on Saturdays.

Dishes are classics, simply prepared. Duck confit, coq au vin, boeuf bourgignon, steak au poivre, lamb stew, merguez, esgargot, potato gratin, quiche Lorraine, tarte tatin, all have a home here. Nightly specials and seasonal ingredients determine the menu.






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Editors: clkeyes

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