BBQ, Baby! Don't let it get your goat
Doug's rocks the BBQ Texas-style. It ain't real 'Q' unless you can smell the smoke blocks away - Doug's stinks up San Pablo all the way to Flint's when the breeze blows the right way. Sauce is sweeter than it is hot, jukebox is smokin, sides aren't the best, tho coleslaw and beans fill the bill. Desserts are syrupy sweet. Try the goat or turkey for a special treat. Take-out only. It's a dive, like all good BBQ joints are. Right beneath the freeway overpass, don't mind the streetwalkers and broken glass.    [22 Apr 2000 02:55:44]

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Recommended Dishes: BBQ goat sandwich

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Q
Doug’s is a serious ‘cue joint – there are no waiters, no tables, and no ambiance – unless you count the giant wood burning ovens that dominate the space or the guys chopping or scooping food behind the counter ambiance. Like other serious barbecue places, it’s small, smells wonderful, and you line up to get your food to take home in styrofoam boxes. There is nothing fancy here, just good barbecue.    [18 May 2002 22:13:34]

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Recommended Dishes: brisket, brisket, brisket!

     ­megu