Excellent small bakery, good food, friendly staff
This is a great place to have breakfast, lunch, or a coffee before or after hitting the wonderful beaches around Half Moon Bay.

The European influence on the bakery (the baker trained there) is apparent in the high quality of the baked goods which are suprisingly ecletic, covering a wide range of styles.

The counter staff are friendly, relaxed and helpful, this despite the fact that the place is always busy on weekends.

The bakery and cafe is small so don't expect elegant table service, the atmosphere is instead informal. The menu is also small but what is there is good.    [31 Jul 2000 22:26:06]

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Recommended Dishes: Wood-fire baked pizzas, Tiramisu cake.

     ­Fergus, Santa Clara, CA   

Over- priced
The price of the cookies is very high for the quality and quantity.

Other options in town offer better values for money and better choices

Truly a tourist trap ---    [16 Dec 2006 19:57:26]

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     ­local patron