A very intimate restaurant - The food is incredible - I usually try whatever the chef has for a special that night and have never been disappointed. The wine cellar is the best I've found in the area and reasonably priced. (Wonderful selection of Ports.) They frequently have wine maker dinners there that are a lot of fun. We recently attended one for Opus and for Grgich. Incredible food. We have had larger parties there as well as an intimate dinner for two in the wine cellar - really romantic. Portions for dinner are plenty even for a man's appetite. The garlic bread is garlicky and crunchy. The house salad dressing should be bottled and sold, it is so good. Everything is made there at the restaurant including the desserts - the Tira Misu cannot be beat, and you must try the special capuccino. Lunches are very inexpensive with very large portions. They have a patio which is about three buildings from the beach so the views are great. Parking can be difficult - but it is well worth the trouble. Reservation are recommended especially on the weekends, but I have walked in without them almost anytime during the week.    [01 Feb 2006 23:25:08]

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