ChefMoz Dining Guide -- United_States/CA/Los

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CALIFORNIA

AMERICAN

410 Boyd

Downtown
410 Boyd St. (San Pedro St.) - map
Los Angeles, CA 90013
213.617.2491

Hours
Mon.-Thur. 11:30am-9:30pm
Fri. 11:30am-10pm
Sat. 5pm-10pm
Sun. closed

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Price (dinner)	$$
Price (lunch)	$$

Food
Service
Ambiance
Overall

Features
fixed-price meals at dinner
delivery

Accepts
cash
American Express
Visa
MasterCard/Eurocard
Discover

Smoking
not permitted

Dress
casual

Alcohol
full bar

Reservations
recommended

Handicapped Access
completely accessible

Top: United States: CA: Los Angeles: Downtown

Description

The ivy-covered building is just on the edge of little Tokyo. Local artists show their works on a rotating basis inside the black and white newfangled dining room. A 3/4-length basic bar sits on the back wall and the floor is gray and black tile.

Reviews

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This extremely cool Little Tokyo spot is filled with... - Digital City - suggest change

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This used to be a good restaurant, but the chef has moved on, the owner has changed, as has most of the staff. The food now is just ok.    [07 Oct 2003 17:52:06]

Food:    Service:    Ambiance:    Overall:

     Anonymous

Though Cash has moved on it's still the same owner, and still very good. The staff is always cheerful and welcoming. I've lived down here for 8 years and they've never disappointed.

We have a small child now and recently took her in for her first dinner at Boyd and the waitress was so attentive I feel like we should have paid her for babysitting. I actually got to eat my food while it was hot... Best experience ever. [Originally submitted 04 Mar 2004]    [01 Sep 2007 14:07:21]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: steak

     Anonymous

410 Boyd - Never Again
I've eaten at this restaurant about 5 times. It seems the food gets progressively worse after each visit. Today's visit will be my last.

Having expected fresh seafood with the Pasta of the Day at Market Price, every single bite of seafood was either slightly raw or fishy. And there was nothing special about the sauce. The dish as was my sister's dish tasted like something I can make at home. And I'm not a great cook either. For the price of the dish, I expected more than regular home-made-tasting food. As mentioned with the other review, the food was good before the restaurant was renamed. [Originally submitted 01 Mar 2006.]    [01 Sep 2007 14:09:39]

Food:    Service:    Ambiance:    Overall:

     dziep

Review 410 Boyd in United_States/CA/Los_Angeles

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