Fook Yuen Sea Food Restaurant
195 El Camino Real - map
Millbrae, CA 94030
650.692.8600
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
vegetarian dishes
kid friendly
Accepts
cash
Visa MasterCard/Eurocard
Smoking
not permitted
Dress
casual
Alcohol
wine / beer
Reservations
accepted
Parking
street parking public transit accessible own parking lot
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Millbrae
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Weekends at this "house" are very busy.... - near bottom of page - suggest change
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Very good authentic Hong Kong dim sum If you are in the South San Francisco area or just have some dead time while catching a flight don't miss a trip to Fook Yuen.
The dim sum is excellent. Everything tastes very fresh. (sea food, vegetables and such)
The only down side is the wait. [07 Jun 2003 02:52:16]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: Ha gow, cha siu bau, ma lai go, ha cheung fan, gai lan!
Sam Hau
Very good dim sum, great price I was looking for good Dim Sum close to home (Burlingame), and Fook Yuen hit the spot. They're just south of the other Fook Yuen location (sister restaurants?) where I've gotten good BBQ dishes for take-out. This one's a seafood/dim sum place. Crowded but excellent and fast service on a Friday lunch. I haven't been there on the weekend. The dim sum had lots of variety in the dishes, and everything was quite good. We spent $30 for a large meal for two hungry grownups and a small child. [21 Jan 2005 17:16:02]
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Foovius Foo
Good food but ruined by rudeness A few days ago, we took some out of town friends for a dimsun lunch at Fook Yuen. When I did not charge the tip on my credit card (as I was intending to give it in cash), the manager came and in a loud voice started asking for the tip. As we were about to leave and I was taking money out of my wallet, another manager came and started demanding for the tip. In anger, I left a $2 tip. The manager ran after us when we were already out of the restaurant, and again was demanding for a tip. I told him that the $2 I left was in fact more than what he deserved. I am amazed at the aggressiveness that the restaurant's management pursued the issue; they were intimidating and their demand sounded more like extortion. I am surprised that the food severs who actually rendered the service were not invested at all in the process.
Patrons beware ! [26 Dec 2005 12:48:45]
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Anonymous
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This area needs an editor.
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