Best Lunch I've had since France
Lunch was wonderful! The crabcake was absolutely delicious. The crabmeat tasted so fresh and was just lightly browned on top and bottom - it was like eating fresh lump crabmeat. Served atop a wonderful roasted pepper sauce. Seafood salad was great,too! Service was excellent. My only complaint was the temperature inside the restaurant. A little too warm.    [19 Jul 2001 00:07:43]

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Recommended Dishes: Crabcake Appetizer

     ­PJ   

I love Bravo!
I've been going to Bravo for so long and I have still not forgotten my first dining experience there.

I love this place. The service is excellent, the food is always inspired, amd the setting in lovely.

I cannot recommend this place enough.    [02 May 2002 14:27:29]

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Recommended Dishes: Mushroom Stew, Pink Peppercorn Steak, Lamb Shanks, all the pasta, Caprese Salad, Pear Salad, everything really...

     ­Jimbach27, Menlo Park   

Incredible!
Went to Bravo Fono on a recent trip to Palo Alto. Had a wonderful late lunch.
Tried the polenta with spinach and mushrooms, it was incredible. Only wish I had more of an appetite so I could have tried more dishes!    [10 Nov 2003 12:58:25]

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Recommended Dishes: Polenta with Spinach

     ­Anonymous   

mediocre, sorry
Reading reviews got us to go to lunch today. Prices were rather angering. ONE crab cake cost 13.00. I had the polenta and spinach dish; it was runny and I've made better at home. My husband had croque monsieur which was okay but the accompanying salad, save the mushrooms, was wimpily dressed. A CUP of their goulash costs 7.00. Didn't digest the polenta too well either. Not again . . . .    [22 Sep 2004 18:50:49]

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     ­unk