ChefMoz Dining Guide -- United_States/CA/Petaluma/Central Market Restaurant

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CALIFORNIA

MEDITERRANEAN

SEAFOOD

Central Market Restaurant

42 Petaluma Blvd. North (Western Ave.) - map
Petaluma, CA 94952
707.778.9900

Web Information
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Price (dinner)	$$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
vegetarian dishes
phone ahead seating
fireplace
nice view

Accepts
cash
bank debit cards
American Express
Visa
MasterCard/Eurocard
Discover

Smoking
not permitted

Dress
casual

Alcohol
full bar

Reservations
accepted

Parking
street parking

Handicapped Access
completely accessible

Top: United States: CA: Petaluma

Description

Central Market, located in Petaluma's historic downtown. Chef Tony Najiola creates a blend of fresh and organic flavors, drawing upon his 20+ years culinary experience. The brick oven at the hub of the restaurant is a symbol of Tony's commitment to his craft.

Start yourself off with a choice of fresh market vegetables - the red jewel beets and local arugula salad are fantastic. Tony offers many seafood specialties or options from the butcher block.

Reviews

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Excellent Food in the Heart of Downtown
I always take my visiting family and friends to Central Market, and have consistently had nothing but excellent food. Though I've heard rave reviews about their other dishes, I can't pass by the Hangar steak or the Pork Confit. The Hangar steak is served with blue cheese scalloped potatoes. It's gotta be one of the best steaks in the area (The Girl and the Fig's Flat Iron steak is a strong contender). The Pork Confit is like carnitas of the gods: crispy on the outside, but moist and succulent inside. We've also never had a salad we didn't like.

The service, at times, is borderline inattentive. I believe their motto is something like "good food served slow," but slow food doesn't necessitate slow service. All in all, the quality and caliber of the food has me returning time after time.    [05 Aug 2007 00:25:02]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Baby Romaine Caesar Salad, Pork Confit, Hangar Steak

     Anonymous

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