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FRENCH

Marche aux Fleurs


23 Ross Common (near Lagunitas Road) - map
Ross, CA
415.925.9200

Hours
11:30 a.m.-2:30 p.m. Wed-Fri
5:30p.m. - 9:30 p.m. Tuesday-Saturday

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Food*****
Service****
Ambiance****
Overall*****



Accepts
cash
MasterCard/Eurocard
Visa

Smoking
not permitted

Dress
casual


Alcohol
wine / beer

Reservations
recommended


Parking
street parking

Top: United States: CA: Ross



Reviews



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A taste of Provence comes to Ross - San Francisco Chronicle, Michele Anna Jordan, 15 June 2001 - suggest change




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Great dining and food
My favorite in all of the Bay Area. Fabulous food, generous portions and reasonable prices. The Gnocce is to die for, the Niman ranch meats and locally grown vegetables are fabulous. A broad wine list with terrific choices in the $20-$30 range, most from small family-owned vineyards.    [25 Sep 2003 12:29:21]

Food: *****   Service: ****   Ambiance: ****   Overall: *****
Recommended Dishes: Gnocce, Chocolate truffle cake, pork chop, halibut, salmon, shellfish escargot

     ­phil   



Marche aux Fleur si fantastic
A wonderful French Provencale resaurant with fabulous food at very moderate prices. Favorites are braised short ribs, halibut, chicken, knocce, and chocoloate truffle cake. The wine list is very imaginative with many under $30. They focus on all fresh ingredients and food that is environmentally friendly. Meats are from Nieman Ranch. For quality and price this restaurant would be in the top ten in SF. It's the best in Marin County.    [16 Mar 2004 02:26:09]

Food: *****   Service: ****   Ambiance: ****   Overall: *****
Recommended Dishes: Short ribs, fish, chicken, truffle cake

     ­Phil    



Charmer in little ross
Very fresh, changing menu. Hand-rolled pastas and seafood are always favorites. Ice creams are made in-house,and are worth trying any time.    [15 Jul 2005 20:13:13]

Food: *****   Service: ****   Ambiance: ****   Overall: *****
Recommended Dishes: seafood and ice cream

     ­Susan   


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