ChefMoz Dining Guide -- United_States/CA/San_Diego/Baci Italian Restorante

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ITALIAN

Baci Italian Restorante

1955 W. Morena Blvd. - map
San Diego, CA 92110
619.275.2094

Hours
Lunch Mon.-Fri., Dinner Mon.-Sat.

Web Information
web page

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Price (dinner)	$$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
vegetarian dishes
English language menu
takeout
private room
phone ahead seating
large groups ok
outdoor/patio dining

Accepts
cash
American Express
Visa
Diners' Club
MasterCard/Eurocard

Smoking
not permitted

Dress
casual

Alcohol
full bar
wine list

Reservations
recommended

Parking
street parking
public transit accessible
own parking lot

Handicapped Access
completely accessible

Top: United States: CA: San Diego

Reviews

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Were we about to pop the question, we might head a... - Digital City - suggest change
Baci Ristorante Italiano is a destination restaurant. - Dining San Diego Magazine , David Rottenberg, 28 August 2003 - suggest change

Show 10 | 20 | 30 | 50 reviews on each page

Open Arms
I had the great opportunity to dine at this very warm and friendly restaurant. The waiters were fast and willing to please. The food more that I had expected. The dessert fantastic. I am a dessert fan and I had the pleasure of meeting the Chef and his wife who is also a Chef(dessert). Tony the owner made you feel like you were part of the family.    [28 Jan 2001 00:11:59]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: I had a pasta dish w/pieces of veal and creme brulee

     DeJuana

Best Italian Dining Experience in San Diego
We are very particular about Italian food and more particular about service. Baci's is an extra-ordinary old world Italian restaurant. It should only be your choice when you are really looking for the very best in service and food. Tony D'Amato is a wonderful restauranteur. He and his staff focus their efforts to ensure a special experience. Six stars.    [23 Aug 2003 22:49:36]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Swordfish Lamberti (fresh garlic and olive oil)

     Paul B. Simms, San Diego   psimms at sdchc dot com

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Editors: overlunch, svannoy