ChefMoz Dining Guide -- United_States/CA/San

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ITALIAN

FINE DINING

Sergio's Trattoria

500 Bollinger (Canyon Lakes) - map
San Ramon, CA 94582
925.968.1658

Hours
Open 7 days a week for Lunch and Dinner. Brunch Sat/Sun

Web Information
web page menu
reservations

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Price (dinner)	$$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
kids' menu
senior menu
vegetarian dishes
Sunday brunch
takeout
private parties
kid friendly
large groups ok
outdoor/patio dining

Accepts
cash
Visa
MasterCard/Eurocard

Smoking
not permitted

Alcohol
wine / beer
wine list

Reservations
accepted

Parking
own parking lot

Handicapped Access
completely accessible

Top: United States: CA: San Ramon

Description

Sergio's Trattoria is embarking on a one year anniversary in San Ramon July of 2007. Restaurant serves Brunch Sat/Sun and Lunch and Dinner 7 days a week. Nice booths surround interior along with rustic decor. Look forward to full bar by years end. Reservations online or by phone 1-866-SERGIOS. Buon Sera welcomes everyone as the walk into the doors. Buon Appetito!!!. Early Birds Special also.

Reviews

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Buon Appetito, Amici! - East Bay Express, 4 October 2006; John Birdsall - suggest change

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Nice Italian in San Ramon
We have dined there three times and have enjoyed it each time. We have had the pizza, a penne dish, ravioli, and salads.

All the food was well prepared and portions were just right. The salads were outstanding and the bread was very fresh.

Service was good and efficient. The place was clean and orderly.    [01 Nov 2006 23:33:33]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: salads, pizza

     jtrocker

Disappointing
My husband and I had dinner there on a Sunday night. We were disappointed by the quality of the food.

We started with drinks, and appetizers (ordered calamari, which was okay, but tasted refried). My husband was happy with his dish, the house special ravioli. My order, the chicken marsala, was awful. The side of mash potatoes was cold, and my chicken, was was described on the menu as "an oven-baked breast of chicken" turned out to be sliced chicken meat which was dry and seemed recooked, with a gloppy lukewarm sauce. I only took a few bites, and didn't bother with more.

The service was very good, the restaurant was attractive, but we will not be returning. For $18 and up per entree, I expected better quality for the food.

I'm hoping we went the the restaurant on an off-day . . .

   [02 Jul 2007 18:25:29]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Just don't order the chicken marsala!

     peggy

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Editors: klange127