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CHINESE

Taste Of China


233 East Main St - map
Clinton, CT 06413
860.664.4454

Hours
m-sat 11:00am to 9:30pm, Sun noon-10:00pm

Web Information
   menu

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Food****.5
Service****.5
Ambiance****.5
Overall****



Features
vegetarian dishes
takeout
private room


Accepts
cash


Smoking
not permitted

Dress
casual


Alcohol
full bar


Parking
own parking lot

Top: United States: CT: Clinton



Reviews



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Chinese and American Chinese
One of the few places on the shore line that you can get both American Chinese, and Traditional Chinese food. The service and the food are excellent. The new decor is beautiful and tasteful.    [23 Jan 2006 12:47:58]

Food: ****   Service: ****   Ambiance: ****   Overall: ****
Recommended Dishes: Fresh Steamed fish

     ­Robin C   



Best Chinese in the Region
Excellent food - including ever-changing seasonal items (don't be afraid to ask for a recommendation!). The restaurant also serves great drinks, including beers hand-picked from around the world. And the restaurant has been recently renovated - replacing "cheesy" with upscale.    [01 Jan 2007 22:16:54]

Food: ****   Service: ****   Ambiance: ****   Overall: ***

     ­Melanie   



We love this place!
I have never had a bad meal here. The food is great and the staff and owners are very accommodating. Be sure to ask for recommendations as they always have something delicious in mind. It's so nice to have traditional Szechwan available without going to NY or Boston. And the renovations have taken this place to a whole new level.    [23 Feb 2007 11:46:56]

Food: *****   Service: ****   Ambiance: *****   Overall: *****

     ­Zoe   



awesome!
Finally! Ex-pat from California bay area and it's taken us a while to find some really wholesome, delicious Chinese food. Nice upscale feel without needing to dress up. Waiter provided my 7 yr old a 'rigged' set of chopsticks to use and she loved it - nice touch. Fine jeans dining!    [21 Mar 2008 19:58:40]

Food: ****   Service: *****   Ambiance: *****   Overall: ****
Recommended Dishes: mongolian beef

     ­Anonymous   


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Editors: robinc1

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